Deep in Hot Water

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Before butchering hogs, you first need to scald their carcass in water so that you can scrape the bristles off of their hide. At the farm, we use an ancient steam engine to heat the water.
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Then a team of men get to work scraping the hair from the animal. It’s not pretty or pleasant for modern sensabilities. How easy it is to buy our food from the market and have no real idea of how it got there.

 

 

Charley’s Lambs

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Some of the ewes at the farm had twins and that means a few extra lambs that were not getting fed by their mothers. That’s where a team of workers stepped in with their giant bottles of milk and hand fed them until they were old enough to eat on their own. As you can see, Charley has taken to a few of them. Or is it the other way around? Either way, there is plenty of affection going around.

It’s the first time that I’ve seen lambs act like dogs.

Here are more images of sheep to get you through the weekend.

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Wet Day on the Farm

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Typical of late fall weather here in Ohio, we’ve had plenty of rain. Slow falling, drizzle, the kind that seeps into your bones. The kind that creates lots of mud.

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The animals don’t seem to mind at all. And so, I suppose that I shouldn’t be bothered by the weather either. But, I am.  As a photographer, I like the textures and saturated colors that come out in the rain. As a human being, and one in his fifties at that, I have begun to enjoy my creature comforts too much to fully embrace cold wet weather. I am not after all, a pig. Though some might say otherwise.